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Watch the video related to Music magazine
Music from Australia and New Zealand in the year 1983: Pat Wilson’s promo-video for the hit single ‘Bop Girl’ Pat Wilson is an Australian journalist, known in 70’s as ‘Mummy Cool’, for her marriage to Daddy Cool singer Ross Wilson and her writing for Australian music magazine Go-Set. ‘Bop Girl’ was written by Ross, who at the time was enjoying success with his current band Mondo Rock. He also makes an appearance in the video. The song reached number two on the Australian nation charts. It …
October 6th, 2009 on 3:31 am
lol bang on… : )
October 6th, 2009 on 3:31 am
or more commonly vice versa; you want it to swell throughout, but not have a sounding drum track constantly playing.
October 6th, 2009 on 3:31 am
Inspirational. Thank you.
October 6th, 2009 on 3:31 am
i just wanked in my mates mouth wile watchin dis fkin tutorial,hes gay but im str8 but i dont mind it feel quite nice considering
October 6th, 2009 on 3:31 am
Ive been trying to work out how to do that kick compression trick for ages THANKS FREEMASONS!!!!!!!!
October 6th, 2009 on 3:31 am
Pro tools!
October 6th, 2009 on 3:31 am
I use a second ‘trigger’ track with no output rather than the original drum track. The reason i do it is because there might be parts of the track when the kick breaks, but i still want the sucking effect. Therefore the use of the sucking effect is not restricted to when the kick is part of the arrange.
October 6th, 2009 on 3:31 am
What is PT?
October 6th, 2009 on 3:31 am
i love future music magazine!
October 6th, 2009 on 3:31 am
I really like Alternative Press (AP).
October 6th, 2009 on 3:31 am
the rolling stone is such a great magazine. you should try that
October 6th, 2009 on 3:31 am
The magazines don't care what classes you take. Most writers did not go to college to learn to write.
Start submitting articles to the local daily and weekly newspapers in your area. It will only take 1 or 2 articles to get you involved. Call a reporter for the paper and ask if she will talk to you about your future job.
You would make $20,000 in the beginning. All writers starve. The magazines pay low wages..
October 6th, 2009 on 3:31 am
SPIN is pretty good, plus I think you can get it free for a year or something if you go to their website
October 6th, 2009 on 3:31 am
This might not be the same one, but it sure sounds great!
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Chicken and Dumplings
He likes it, he loves it, he wants some more of it! And who wouldn't? This recipe is another hit single from award-winning country music star Tim McGraw. Make this old-fashioned supper dish with a large natural or organic chicken for flavorful results.
Serving: 8
INGREDIENTS:
1 whole (4- to 5-pound) chicken, a stewing hen if available
1 onion, quartered
2 stalks celery, cut in chunks
3 garlic cloves, crushed
2 sprigs fresh parsley
1 teaspoon dried whole thyme
1/2 teaspoon dried sage
1 bay leaf
2 cloves
1 teaspoon salt
1 tablespoon black peppercorns or 1/2 teaspoon ground black pepper
3 quarts water
2 tablespoons butter
2 tablespoons flour
1 cup chopped onion
2 carrots, diced
1 cup diced celery
2 chicken bouillon cubes
1/4 cup cornstarch
1/4 cup cold water
2 cups frozen sweet peas, defrosted and drained
1/4 cup mixed chopped fresh herbs, such as parsley, dill and thyme
Dumplings
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup minced green onion
1/4 cup minced fresh parsley
1 egg, beaten
1 cup milk
DIRECTIONS:
In a large, heavy soup pot or Dutch oven, place chicken, quartered onion, celery stalks, garlic, herbs, cloves, salt, peppercorns and water. Bring to a boil over medium-high heat, then reduce the heat, cover and simmer until chicken falls from the bones, about 1 hour. (Note: If you happen to be lucky enough to get a true stewing hen, it may take 2 1/2 to 3 hours to become tender, and you'll have lots of great flavor).
Remove chicken to cool and drain. Strain the broth, pressing firmly on solids to extract the liquid. Let broth settle then skim excess fat. Reserve broth.
Meanwhile, when chicken is cool enough to handle, tear the meat into bite-sized pieces and reserve; discard the skin and bones.
Melt butter in a soup pot and whisk in 2 tablespoons flour until smooth. Cook over medium heat, stirring constantly for 3 minutes. Whisk reserved broth into butter and flour mixture and continue whisking vigorously until sauce comes to a boil and no lumps remain. Add chopped onion, diced carrots and celery and reserved chicken. Whisk in bouillon cubes and let sauce reduce by half.
In a small bowl, mix cornstarch with 1/4 cup cold water. Whisk the slurry into the sauce and return to a boil to thicken. Taste and adjust the seasoning.
To make the dumplings: In a large bowl, quickly mix dumpling ingredients until just combined to make a loose dough. Thin with water if needed. Do not overmix. With a 1/4-cup measure, drop scant quarter-cupfuls of batter into the simmering liquid. Cover and cook without peeking for about 15 to 20 minutes or until fluffy and cooked through.
Stir in peas and chopped fresh herbs. Serve immediately.
October 6th, 2009 on 3:31 am
The first thing you need to know is that it is TOUGH. Music media is a over-saturated market. I personally read a few good zines, but there are other ones, some of them quite big, that I was also a fan of and they have long ago discontinued because they run out of money/readers/coverage/respect. Most people would rather read NME, Q or Rolling Stone, stuff like that – especially as they are all free online. But there are people like me who prefer zines… there not corporate, less hype.
It'll take you a long time to earn the respect needed to gain access to bigger bands and shows. Why not try collaborating with a zine that already exists? Maybe a printed one you like in your area, or for online try one that is looking for volunteers. Of the ones I read and trust, I know that Music Vice is advertising for contributors, so maybe try them: http://musicvice.com/getinvolved.html
If you do go it alone then good luck! But think about my suggestion to try getting in touch with a magazine that already exists, because a lot of them die out because of a lack of a team, and you could get quick access to bigger shows through helping out a creditable mag.
October 6th, 2009 on 3:31 am
October 6th, 2009 on 3:31 am
Sounds fine in my opinion.
Are you planning to pursue just as a hobby or eventually you plan to make some income from it? If you are planning the latter then you might wanna do research for copyright purposes to make sure you don't step on anyones toes. Otherwise, go for it.
Good Luck!
October 6th, 2009 on 3:31 am
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